c-novel translation
-
[DayTheEngagementWasBroken] Chapter 33.2 — He Jinxing, Are You In Love
He Jinxing chuckled nonchalantly, his overly long bangs falling down to block one of his eyes. “I have good news for you.” “It better be really good news.” “Gou Yu’s idea coincides with yours. He also wants to build a marine life oceanarium at Jinshan Wharf. He talked about it a lot at noon and… Continue reading
-
[MythicalBeastCafeteria] Chapter 9.1 — Seducing the New Students
Big Fish felt aggrieved and couldn’t help but step forward, wanting to question, “I am a human now!” Chancellor Wen’s expression was extremely grim, his amiable smile completely gone. He turned his head away, not wanting to even look at Big Fish. “Humans and supernatural creatures are different. Please respect yourself.” The image of a… Continue reading
-
[ILivestreamDivination] Chapter 69.5 — Pure Prison Style
An Rugu drew a talisman and activated it in front of the camera. The talisman was licked by flames, burning from the edges, and finally turning into a heap of ash. “Ice has chilled the earth for eternity, and all things are still. The mind should be calm, and the spirit should be still. Look… Continue reading
-
[DayTheEngagementWasBroken] Chapter 33.1 — He Jinxing, Are You In Love?
He Jinxing suddenly didn’t want to leave anymore. To him, both Gou Yu’s daughter who was scared to death of him and Ye Lang with a coffin face were much more interesting than Secretary Liu’s dour face that telegraphed ‘there are still countless tasks waiting for you.’ “You got messed up so badly on your… Continue reading
-
[MythicalBeastCafeteria] Ch 8.3 — How Does the Boss Have So Many Connections?
![[MythicalBeastCafeteria] Ch 8.3 — How Does the Boss Have So Many Connections?](https://whitemoonlighttranslations.com/wp-content/uploads/2025/09/screenshot-2025-09-06-at-10.35.08-am.png?w=1024)
The foreman was shocked by the feeling on his tongue. How could there be such delicious braised pork in this world?? The braised pork had a rich and mellow broth, and the braised pork itself had thin skin and tender meat, which was crisp and not broken, fragrant and glutinous but not greasy, and so… Continue reading

